For the pie filling.
Banana cream pie graham cracker crust.
Add half and half and egg yolks and whisk until well combined.
Pour of the filling into the crust.
Step 1 place banana slices in bottom of pie crust.
Top with sliced bananas to cover the filling.
1 2 cup sugar 2 tablespoons all purpose flour 2 tablespoons cornstarch 2 1 4 cups milk 3 egg yolks lightly beaten 2 tablespoons butter 1 teaspoon vanilla extract 1 4 teaspoon salt 1 to 2 medium firm.
This banana puddingpie is a snap to whip up with a ready made graham cracker crust instant vanilla pudding and fresh sliced bananas.
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping keeping the bananas from.
It had a very subtle banana taste as the custard is vanilla flavored and banana slices are layered in between.
Ingredients 1 3 cup butter cubed 1 1 4 cups graham cracker crumbs 3 tablespoons sugar filling.
Isn t the presentation beautiful.
The crust is made from graham crackers and it has a light cinnamon flavor.
A showstopping peanut studded banana cream pie with sky high whipped cream.
1 3 5 oz vanilla pudding mix 1 3 5 oz banana cream pudding mix 2 1 2 cups milk 2 bananas 8 oz cool whip.
Use frozen thawed whipped topping or fresh sweetened whipped cream to top it off.
Refrigerate for about 40 minutes until firm.
Set oven to 350 f.
Add in the melted butter and stir to moisten.
Pour the rest of the filling over the bananas.
In medium sauce pan combine sugar and cornstarch.
Topped with strawberries in a spoke pattern right before serving.
Garnish the pie with toasted coconut or chocolate shavingsand no one will know how easy as pie this was to put together.
Directions to make the crust.
Graham cracker crust butter salt egg yolk whipped cream milk and 4 more double banana cream pie maria s mixing bowl vanilla instant pudding mix graham cracker crust milk frozen whipped topping and 2 more.
Cover with saran wrap directly on the filling.