Bar Cleaning Checklist

Cleaning only gets easier with the right bar service solutions.

Bar cleaning checklist.

Throw out fresh mixers at the end of the night. Last updated on 11 20 2018. Take preventative measures for bugs and pests. The bar stays spotless and that builds customer loyalty.

Looking for a bar deep cleaning checklist here is a guide for cleaner duties. Clean shelving for glassware and liquor bottles. Wipe down all bottles with a sanitized rag. Bar closing cleaning checklist dispose of empty bottles and restock the wells.

Weekly bar cleaning checklist in addition to the daily cleaning tasks there are a lot of areas and equipment that require deeper cleaning around your bar. These include drawers and cabinets coolers keg lines and more. Let them air dry. Opening closing and weekly guidelines when staff clearly understands opening and closing duties everything gets done efficiently and thoroughly.

Bars attract a lot of clients who come in to take their favorite beer or liquor as well as food. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day. Run floor mats through the dishwasher or power wash outside. Discard any dirty napkins and place soiled towels in the linen bucket for laundering.

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. A bar checklist is used to ensure that bar operation procedures are followed on a regular basis.

The essential bar cleaning checklist. Wipe down the bar top and stools with sanitizer and let air dry. Clean the speed rails. Use a keg line brush to clean out the ends of beer taps.

Employees save time on the clock and that holds down labor costs. Clean sanitize the bar top and stools. Clean behind movable service and storage equipment. Dust and clean display bottles or decorations.

Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves. While you don t need to clean them daily we do recommend checking and having them cleaned at least once a week. As a bar owner or bartender one of the primary things you ll need to be concerned about is the hygiene of your bar. Cap each tap with a rubber faucet tap to keep flies out.