Thread the fish onto 4 metal or bamboo skewers.
Bbq fish skewers grill.
If you use bamboo ones soak them in water beforehand to stop them from burning.
They should be ideally about 12 inches long.
Divide the fish onto four skewers.
Simply marinade in a simple sauce thread them onto skewers and toss them on the grill.
They should be ideally about 12 inches long.
When the grill is hot liberally oil the grates.
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The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible.
Well suited mode grill if there is one.
Put a grill pan over medium high heat or preheat a gas or charcoal grill.
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Leave to marinate for at least two hours stirring from time to time.
Putting fish slices on skewers between them you can put slices of tomatoes bulgarian pepper onions olives and place them on the grate of the preheated oven.
Preheat a grill over medium high heat or a grill pan or griddle over high heat.
After 5 minutes turn the sticks.
The whole cooking process takes about 10 15 minutes do not overcook.
Season the fish with salt and pepper to.
Grilled salmon skewers 66 a delicious skewered salmon appetizer that won t have you missing your own party to prepare.
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Place under a hot grill or onto the bbq and leave for about 8 minutes or until cooked through.
Whether you re using a gas charcoal or electric grill you ll want to follow the same procedure for preparing the grill for kabobs.
Slice the butter into 1 4 to 1 2 inch thick slices and transfer them to a plate.