Bean To Bar Chocolate Japan

Minimal bean to bar chocolate.

Bean to bar chocolate japan.

Bean to bar chocolate is the new standard for cacao aficionados and chocoholics alike. Meiji is in close communication with the workers of each cacao bean plantation. But both european and american approaches to handling chocolate have had a huge influence upon the japanese chocolate scene. Chocolate is a new industry for yamashiki the chief strategist of bean to bar maker dandelion chocolate japan inc but like every other business in which the serial entrepreneur is involved.

Green bean to bar chocolate is one of those home grown chocolatiers who s been very successful in recent years. Known as one of the finest chocolatier brands in japan palet d or is also the bean to bar chocolate brand of master chocolatier shunsuke saegusa. The chocolate meiji s bean to bar concept chocolate takes japan by storm competing globally with quality. This single origin sensation has already become as commonplace in the us as high end coffee shops and specialty grocery stores.

For sweets makers chocolate often is one of the main. After opening their first shop in shibuya in 2014 takatsugu yamashita and kosuke tabuchi created a stir in the local bean to bar market. Their chocolates have become so popular that in june 2016 they opened a branch in ginza called bean to bar stand. Apart from their two main branches in tokyo they also have a small chocolate shop and cafe in tenjin one of the trendiest neighborhood in fukuoka.

Dandelion spread faster than its namesake opening four shops within just 2 years 2016 2018. As of this year 2019 tokyo continues to be the trendsetter in japanese chocolate with over a dozen bean to bar chocolate makers in tokyo alone. Vanua chocolate was started by arif from ba fiji islands. Now it s making its way to japan one hip little shop at a time.

We craft dark chocolate from cacao and sugar of fiji origin. The chocolate market continuing to grow. Vanua chocolate is a tree to bar craft chocolate company based in the fiji islands. One day while passing an agriculture office in rakiraki vitilevu he saw bags of cocoa beans that had not been picked up by the buyer.

Chocolate companies from all over the world reunited at the porte de versailles exhibition center for 5 days of intense interaction with an eager public of chocolate lovers. Herenow introduces five shops combining a bean to bar approach with their own style of chocolate production.