Beer Can Chicken On Electric Smoker

Make sure the beer can is completely covered by the chicken.

Beer can chicken on electric smoker.

Pour beer into your chicken stand. Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken. 2 00 prep 0 30 cook 1 30. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor.

A half full can of beer placed in the cavity helps the chicken stay propped up. The application of a dry rub to the outside of chicken flavors the skin. Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal. Smoked beer can chicken.

Take everything out of the cavity of the chicken if there is anything. Rinse the chicken and pat dry with paper towels. This cook 2 hours and 20 minutes. With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your.

Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f. And smoked beer can chicken is amazing. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat. Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast.

What is beer can chicken. First you ll want to preheat your pellet or electric smoker to 350 degrees f. Use wood chips chunks or logs to set up a good level of smoke. Place a whole chicken on top of your favorite can of beer.

Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one. Armadillo pepper hot sauce bbq sauce jerky snack store. So it s ready once your whole chicken is prepped. Use caution as the beer can will be hot.

Remove from the smoker let rest 20 minutes and remove from the beer can. Once cooked remove from heat and place onto a cutting board. This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor.